While tasty, the wide noodles were not al dente. Other than the slight disappointment in the noodle, food here is pretty good overall.

Broke our Xmas tradition and went out for Chinese for dinner on the 25th and I was tasked with finding a great spot to try. I previewed the menu photos and couldn't make up my mind on what to get so like we've done in the past is just go overboard and order lots . So glad we got there just after they opened (special hours 4pm - 8pm just for Xmas dinner), because it got really busy after 5pm. One thing we noticed is that they could have had more wait staff to get around to the patrons (2 weren't enough to handle the influx of diners). All in all we thought everything was perfectly seasoned (not salty like we've had at other places), but balanced well. I took the other reviewers tips and made sure to get the famous flat noodles with the lamb / cumin and that dish was the star of the night for us. Definitely coming back to get it again and try other recommended items!

The food is amazing. I go to at least once a week and I'm working my way through the menu.. the best authentic Chinese food in Arizona and honestly maybe the best I've ever had!

I have been coming here off and on for years, ever since they first opened. Let me start off by saying that this is one of those places where I go to for very specific items. These items include the dip noodles in garlic sauce, which are wide hand pulled noodles with a side of garlic sauce, and the stir-fried bean jelly. The hand pulled noodles are always so fresh and bouncy, with a nice chew to them. Their garlic sauce is probably one of my top favorites in general. They don't hold back on the garlic, and the sauce has a nice kick to it without being too spicy for my tastebuds. Their stir-fried bean jelly was recommended to us on our first visit and we never looked back since. Something about the texture and taste just works well together. An item worthy of an honorable mention would have to be the hand pulled noodles with cumin lamb. However, this dish is super spicy for our taste buds so it's not a must order every time. Whenever we've been here, service has always been friendly and helpful in general. The ambiance is lowkey and comfortable with Chinese décor throughout the whole restaurant. Overall, this is a solid spot if you're looking for authentic Chinese food. They don't skimp on the flavor or spices!

We drove by this restaurant while looking for Thanksgiving dinner. So glad we turned back to try out this place. Authentic northwestern Chinese cuisine- we tried the pulled noodles, lamb soup noodle and the cucumber salad, all amazing. Another 5 stars to the services. The waiter and waitress were both attentive and thoughtful. The entrance is also a huge bonus.

I really enjoyed this place. I ordered takeout on a Saturday night- shrimp fried rice, Mongolian beef and egg drop soup, everything was steaming hot and soo flavorful. I would get all those items again. The wait time honestly wasn't bad either, about 20 mins. The place was clean too and nice staff.

The only place for good hand shaven noodles now that Nan Zhou is gone! There's a young man who works here who is always so friendly and helpful. I had cumin lamb noodles and dry-fried string beans. The noodles are so good! Next time I'll ask for spicier and try some of the other noodle options. Plenty of parking and easy to grab takeout or get a table.

I almost always opt for Mexican food...but not this night. We were hungry...we had options...then my best friend said "there's a pretty good Chinese place up here, let's do that." I was initially against it,...I wanted a burrito, but I gave in. This is a sit and order at your table place. We were greeted quickly with a smile. Everyone was super friendly and helpful. Lots of seating inside and everything looked clean and inviting. The plates are definitely shareable, but we figured that out after ordering. I got the Biang Biang Noodles with Pork and it was really good! Nice and spicy with thick slices of jalapeño. My friends ordered other entrees that I tasted and liked them. They also ordered the Fish Pot...heads up, that is a HUGE! But wow, it was good. On a scale of 1 - 10, I'll come back....I need to try more here.

First time eating here in person! Pretty busy on a Saturday night walking in at 6pm. Spacious restaurant with a lot of large tables for bigger parties. There was live classical Chinese music playing as well which is pretty cool! The food here is pretty good and we would return for it. We ordered the water boiled fish which is a HUGE portion and too big for 2 so we had plenty of leftovers lol. Be careful, it's spicy. The biang biang noodles with pork and noodles with cumin lamb were delicious. My only gripe is that they're a bit understaffed. The wait times in between ordering weren't terribly long, but the 2 staff on the floor were quite busy and we had to remind them for bowls of rice to eat with our fish. Sometimes it's hard to get their attention.

I recently had the pleasure of dining at this hidden gem of a restaurant, and the experience left me raving. The homemade noodles, infused with the bold flavors of cumin and Sichuan peppercorns, were an absolute delight. Paired with succulent lamb, they elevated the meal to a level I can only describe as extraordinary. It's a culinary masterpiece that I'm genuinely surprised hasn't garnered a cult following. The Beef Shwan, despite being veggie-packed, was a savory treat, showcasing the chef's skillful preparation. The soup dumplings, though slightly less soupy than I anticipated, were nonetheless delicious and added to the overall excellence of the meal. Beyond the exquisite food, the customer experience was top-notch. The staff was attentive and helpful, enhancing the overall enjoyment of the dining experience. I find myself eagerly anticipating a return visit solely for those unforgettable cumin-infused, lamb-laden homemade noodles and those tempting soup dumplings. A solid 10/10 - this restaurant is a hidden treasure that deserves every bit of acclaim.